Chef Uechi skillfully evolves Japanese sushi and robata classics with inspired dishes including Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod.
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With the progression of communications and information exchange, the world has become smaller and smaller.
Thus relations between nations have gradually grown closer.Foreign food is already widely available in Japan, with restaurants serving Chinese, Indian, French and Italian cuisine amongst others.Japanese people enjoy these foreign restaurants very much, especially when the business is run by natives of the country and authentic foods are served.| We have placed cookies on your device to help improve our website, learn about how it is used, and provide tailored content.Details of the cookies we use and instructions on how to disable them are set forth in our Cookie Notice.Company Profile Firm Name: Business World Corporation Address: 4-1-10-1102 Nishi-shinjuku, Shinjuku-ku, Tokyo 160-0023 Tel: 81-3-5350-8851 Fax: 81-3-5350-8853 Established: February 1st, 1971 Capital: 20,000,000 yen Founder/Owner: Yasuhiro Miyata President: Mari Miyata No. For this contribution, the company was awarded a letter of appreciation by the U. Embassy for promoting friendly relations between Japan and the U. Since then, “ESCORT TOKYO” has been used as an official guide map on the occasion of visits to Japan by VIP’s from all over the world including Queen Elizabeth of the United Kingdom, President Suharto of the Republic of Indonesia, and former U. President Carter, for which a letter of appreciation was presented to Business World by their respective Embassies.of staff: 20 / including writers 50 Banks: Mizuho Bank, Takanawadai Branch Our monthly English guide map “ESCORT TOKYO” was used as an official guide map on the occasion of former U. In order to reach an even larger audience and provide the ultimate comprehensive lifestyle guide in Japan, “TOKYO DAY & NIGHT” and “THE NIPPON VIEW” were revised and reborn under the title of J SELECT Magazine – JAPAN SELECT MAGAZINE.Katsuya’s award-winning mixology program includes signature cocktails like the Burning Mandarin with hand-crushed serrano chili and The Dragon with yuzu and ginger.Known for his inventive style and expert execution of traditional Japanese sushi, Uechi is a trendsetter in the contemporary sushi world.In general, those running a restaurant outside their home country may consider natives of their own country to make up the main customer profile.In Japan, however, foreign restaurants can also expect Japanese customers to be a key part of their target audience.