Compare And Contrast Essay - Fresh Food And Canned Food

Compare And Contrast Essay - Fresh Food And Canned Food-81
A perfect example would be a baked potato (one ingredient) compared to instant mashed potatoes.The ingredients list on the Hungry Jack instant mashed potatoes include: POTATO FLAKES (SODIUM BISULFITE, BHA AND CITRIC ACID ADDED TO PROTECT COLOR AND FLAVOR), CONTAINS 2% OR LESS OF: MONOGLYCERIDES, PARTIALLY HYDROGENATED COTTONSEED OIL, NATURAL FLAVOR, SODIUM ACID PYROPHOSPHATE, BUTTEROIL.

A perfect example would be a baked potato (one ingredient) compared to instant mashed potatoes.The ingredients list on the Hungry Jack instant mashed potatoes include: POTATO FLAKES (SODIUM BISULFITE, BHA AND CITRIC ACID ADDED TO PROTECT COLOR AND FLAVOR), CONTAINS 2% OR LESS OF: MONOGLYCERIDES, PARTIALLY HYDROGENATED COTTONSEED OIL, NATURAL FLAVOR, SODIUM ACID PYROPHOSPHATE, BUTTEROIL.

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The British admiralty bought these foods as part of the medical stores for distribution to sick men as well as to supply expeditions.

By 1819 canning had arrived in the United States, but no one wanted canned food until the Civil War started.

I recently saw a green Diet Coke can and above it the word “organic” in italicized cursive letters.

Is this supposed to mean it is better for you than regular Diet Coke?

In preindustrial society, packaging of food was far from being unknown.

It was used for food storage at home and for transport from the production place, the farm, or workshop to the local or regional market.

Does it mean that the ingredients in it are less likely to be processed and possibly affect your health? The proof lies in the pudding when it comes to foods that are good for your health.

As a Registered Dietitian, I encourage my patients to focus on “whole foods” that are nutrient dense rather than “processed foods” that are energy dense. Well, nutrient dense foods provide nutrients for your body such as fiber, vitamins and minerals with low added sugar and fat, while energy dense foods, or high calorie foods, provide many calories with little value to your body.

Two individuals in England are given credit for applying and improving Appert's invention, Bryan Donkin and Peter Durand.

Bryan Donkin, an associate of John Hall's at his Dartford Iron Works, realized in 1811 that iron containers could be used instead of the fragile glass, and in 1812 the factory began to produce canned food such as meat.

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